Food Contamination

O3 PURE products reduce food contaminationAre you protecting your Child from the Unseen Dangers of What’s on their Food?
 
Pesticides & Contaminants
 
As Parents we will protect our Children from Danger
The Elite 50 KT was created to help protect children.
Pesticides Won’t go Away, but you can reduce the effects.
 
Ozone can also destroy pesticides and chemical residues, such as chlorinated by-products (Landlais et al., m1991).
 
Pesticides pose several risks to children. They cause physical symptoms, impair mental function, disrupt hormone function and increase the risk of developing cancer. Physical symptoms of pesticide exposure include respiratory problems and asthma, headaches, nausea, skin rashes, genetic damage linked to neurological disorders and impaired immune function. Mental symptoms include disorientation, attention problems and fatigue. Several types of cancers in children have been linked to pesticides including leukemia, brain cancer, and soft tissue sarcoma. Hormone disruption is an especially insidious effect of pesticides.

http://cure-guide.com/books/child-health-guide/organic-foods-pesticides-and-children/
 
A 1993 report by the National Research Council of the National Academy of Sciences has shown that children are more susceptible than adults to the health effects from low-level exposures to pesticides over the long-term.

http://healthychild.com/special-problems-of-pesticide-exposure-for-children

http://drcrinnion.com/pesticides-from-non-organic-foods-and-air-can-cause-serious-health-problems-in-your-kids/ 

http://www.sciencedaily.com/releases/2010/08/100819074351.htm

O3 PURE Elite KT 50The Professional Grade O3 PURE "Elite" 50KT Fruit and Vegetable Washer is one of the most advanced fruit and vegetable washers on the market. It will provide you with the satisfaction of eating great tasting, safe, healthy fruits and vegetables. We are confident the "Elite 50 KT" will be one of your most used kitchen appliances.

For years we have been told that fruits and vegetables are good for us as they provide nutrients and vitamins necessary for our health. However, the number of produce-associated food borne disease outbreaks and the number of cases of illness due to food pathogens have significantly increased in recent years. As a society we have washed our fruits and vegetables with the chlorinated water that comes from our faucets believing we are protecting our families from these pesticides and food borne bacteria (pathogens). But studies have shown that chlorine is limited in its ability to kill bacteria on fruit and vegetable surfaces.


The advanced patented revolutionary O3 PURE "Elite" 50KT Fruit and Vegetable Washer utilizes the proven technology of O3 (ozone). The superior design assists the O3 bubbles to safely and effectively wash contaminations from fruits, vegetables, sea food, poultry and other meats. It comes with an ozone diffuser plate to agitate the ozone within the bowl, a built-in timer, a suspension grate to hold food below the water surface and an ozone neutralizer to remove it from the air once it bubbles through the water. Additionally the ozonated water can be added to a spray bottle and will stay concentrated for up to 15 minutes before reverting back to normal tap water. During this time it can be used to freshen and deodorize areas throughout the home. The unit is protected by a Full One-Year Manufacturer Warranty by Kel Technologies; one of the most trusted names in the ozone and food sanitizing industry.

Ozone is Natural

Ozone is a naturally occurring trace element in the atmosphere that is produced during lightning storms (high voltage passing through the air). When a molecule of oxygen is bound via oxidation to a third oxygen atom it becomes ozone. The O3 PURE Elite 50 KT Fruit & Vegetable Washer utilizes this same principal to produce ozone but in a safe controlled environment.
 
Safety Assurance for use with food

FDA-Ozone Regulatory Status
FDA/CFSAN- June 26, 2001
"The FDA amends the food additive regulations to provide for the safe use of ozone in gaseous and aqueous phases as an anti-microbial agent on food, including meat and poultry."
Final Rule published in Federal Register (21 CFR Part 173, Docket No. OOF-1482)

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